DUCKFAT CATERING
AT OXBOW BLENDING & BOTTLING
Have your event at Oxbow Blending & Bottling catered by the award-winning chefs from Duckfat. We will work with you to customize a feasting experience ideal to your occasion, and specialized in locally sourced, farm-to-table offerings served buffet and family-style.
Duckfat Catering perfectly compliments the Oxbow experience. The kitchen is onsite which provides for a seamless service. Events, weddings and banquets are hosted inside Oxbow Blending & Bottling with the added bonus of a shared outdoor stone patio with a firepit and seating area. It is truly a unique venue in Portland to celebrate your special occasion.
Don’t see what you’re looking for? Ask! Window ordering off of the Frites Shack is always available to give your guests an authentic Duckfat experience!
CATERING MENU
Frites
Servers walk the room with hot cones of Duckfat’s famous frites for your guests to experience them at their freshest. Also excellent for late night! Priced per person.
DUCKFAT FRITES
served with an array of house-made sauces
10.
DUCKFAT POUTINE
Duckfat fries • duck gravy • Maine cheese curds • chives
15.
TRUFFLE FRITES
Duckfat fries • truffle salt • truffle ketchup
12.
CHILI FRITES
Duckfat fries • chili • cheddar • pickled jalapenos
15.
SMOKED MOULES FRITES
Duckfat fries • Bangs Island Mussels • chopped tarragon
15.
Sauces
TRUFFLE KETCHUP
THAI CHILI MAYO
GARLIC MAYO
HORSERADISH MAYO
ROTATING SPECIAL FRY SAUCE
Boards
Stationed boards allow guests to graze while visiting with each other. Each has a variety of items to select from. Priced per board, serves 12 people per board. Many of these options available as passed appetizers for more formal gatherings.
VEGETABLE
An array of seasonal raw, roasted, fermented & pickled vegetables with dips and dressing.
145.
SANDWICH
A selection of Duckfat favorites & new creations featuring house cured and smoked meats, mayos and sauces, pickles and ferments; panini, sliders and cold sandwiches.
190.
SMOKED MEAT & CHARCUTERIE
House made charcuterie & imported meats, pickled & fermented vegetables, & spreads featuring Night Moves breads.
220.
SEAFOOD
An array of raw, cured, smoked & marinated fish & seafood with condiments, dressings & assorted crackers.
Market Price.
CHEESE
Imported & domestic cheeses from Sissle & Daughters with seasonal house made fruit compotes, condiments & lavash.
200.
SNACK
An assortment of Duckfat favorites & new creations inspired by Duckfat’s Happy Hour.
165.
Bar Stations
Food bars allow guests to come & go and build their own meal from a wide array of themed toppings & accoutrements. Priced per bar, serves 20 guests per bar.
BREAKFAST
An assortment of reimagined breakfast classics inspired by the Frites Shack brunch menu.
250.
SALAD
Local farm greens, seasonal fresh & fermented vegetables, house dressings & additions such as house prepared meats & cheeses catered to your preferences.
240 + additions.
TACO
Duckfat fried corn tortillas, house prepared meats, salsas and pickled vegetables & Mexican cheeses.
375.
POUTINE
Duckfat’s signature dish featuring the Norwis potato & Pineland Farms cheese curds. Classic preparation & some new surprises.
300.
“Southern” Maine BBQ
Choose 2 meats, 3 sides, 1 bread, and 3 sauces/pickles. $40 per person.
MEATS
Carolina-style pulled pork • St. Louis style ribs • beef brisket • piri-piri chicken • beer-brined fried chicken
SIDES
hush puppies with maple miso butter • braised hearty greens with salt pork • potato salad with mustard dressing • wedge salad with sweet onion, bacon, radish & buttermilk blue cheese dressing • classic baked mac & cheese
BREADS
buttermilk cornbread • fried garlic biscuits • parker house rolls
SAUCES & PICKLES
Carolina vinegar sauce • blueberry chipotle sauce • house hot sauce • Alabama white sauce • brewers bbq sauce • piccalili (chow chow) • bread & butter pickles • pickled green beans
New England Classics
When in Maine these classics are the go-to for many. Priced per person.
NEW ENGLAND-STYLE SLIDER ROLLS
choice of: lobster salad • ramp buttered lobster • crab salad • fried clam • fried oyster • beer-battered pollock
market price.
NEW ENGLAND SEAFOOD BOIL
lobster • clams • mussels • Norwis potatoes • corn on the cob
market price.
CHOWDAH!
choice of: classic clam chowder • Maine lobster • Norwis potato & leek • creamy chicken & corn
market price.
OYSTERS ON THE HALF SHELL
Maine oysters • classic mignonette • cocktail sauce • lemon ice
market price.
Seasonal Feasts
Served family-style—preparations & methods vary based on the season. Priced per person.
ENTREES
Recommended two entrees per party.
CRISPY SKIN CHICKEN THIGH
olives • prunes • rosemary
30.
SOY-BRAISED BEEF SHORT RIB
ginger • scallion
40.
SEARED RIBEYE
chimichurri
45.
SLOW-COOKED SALMON
horseradish emulsion
market price.
SPICE-RUBBED PORK SHOULDER
smoked tomato chutney
30.
ROASTED LEG OF LAMB
Oxbow mustard jus
40.
DUCK CONFIT
long pepper jus
40.
SEARED SCALLOPS
gremolata
market price.
VEGETARIAN ENTRÉE
customized upon request
20.
SIDES
Choose one side per entree selection. Each additional side is 8 per person.
MUSHROOM RISOTTO
parmesan • English peas
ENDIVE SALAD
blue cheese dressing • toasted walnuts
GREEN GODDESS SALAD
duqqa spiced pepita crumble • fennel
RED LENTILS
yellow curry • coconut milk
SMASHED PARSNIP
sage • bread crumb
ROASTED ROOT VEGETABLES
rosemary • balsamic
POTATO GRATIN
garlic • cultured cream
ROASTED SQUASH
miso butter • spicy pepitas
CAULIFLOWER SALAD
dried olives • preserved grapes
ROASTED BEET SALAD
goat cheese • citrus
BRAISED WINTER GREENS
bacon • pickled red onion
Finishes
A mobile dessert for your guests. Priced per piece.
DESSERTS
tiramisu with Allen’s coffee brandy • brown butter banana pudding Maine blueberry cobbler • whoopie pie
8.
COFFEE, & TEA
hot or iced tea • regular & decaffeinated coffee
3.
COFFEE, TEA & DOUGHNUTS
hot or iced tea • regular & decaffeinated coffee • Duckfat-fried doughnut holes
10.