We are a small, family operation. We love to cook and serve you. We do not accept reservations and seat complete parties on a first come, first served basis. When the dining room is full, we run a text-based wait list. Take out is currently available from both locations 7 days a week. During times of high volume online ordering may not be available.
DUCKFAT HOURS:
Sunday-Thursday 11AM-9PM
Friday-Saturday 11AM-10PM
Open 7 days a week!
43 Middle Street, Portland, Maine 04101
(207) 774-8080
Duckfat does not accept reservations
Visit our sister location Duckfat Frites Shack take-out window tucked down the alley at 43 Washington Ave with Oxbow Blending & Bottling—just a 15 minute walk away.
BELGIAN FRITES
hand cut • fried in duck fat
Large 12.
Includes two sauces
Small 8.
Includes 1 sauce
—
TRUFFLE KETCHUP
THAI CHILI MAYO
GARLIC MAYO
HORSERADISH MAYO
ROTATING SPECIAL FRY SAUCE
—
each additional sauce 1.5
FLIGHT OF SAUCES
mayos are made fresh daily with local farm eggs, get all five sauces
4.
*our frites share a fryer with our doughnut holes and may contain trace amounts of gluten
DUCKFAT POUTINE
Belgian frites topped with local Pineland Farms cheese curd • duck gravy • fresh chives
SM 14. / LG 17.
—
add a Harmony Hill Farm duck egg +3.*
add our slow cooked, pan seared duck confit +8. / 15.
*consuming raw or undercooked foods may increase your risk of food borne illness
DUCKFAT BRUSSELS SPROUTS
maple-balsamic glaze • pickled carrot • lime 9.
PORK & DUCK RILLETES
fig jam • Night Moves Baltic rye 12.
CORNED BEEF TONGUE & TOAST
turnip leek & cauliflower kraut • Oxbow beer mustard • Night Moves sourdough 15.
GREEN GODDESS
crunchy lettuce • shaved fennel • pepita crumble • green goddess dressing
13.
DUCKFAT CAESAR
baby romaine • house smoked duck breast • cured duck egg yolk • sourdough bread crumbs
16.
CONFIT MUSHROOM & SQUASH
whipped goat cheese • frisee • Aleppo candied walnuts • sage vinaigrette
16.
always made from scratch & with love / 8oz cup or 12oz bowl
DUCKFAT ORIGINAL CREAM OF TOMATO FENNEL
grilled cheese croutons • chopped fine herbs
5. / 7.5
bread baked daily by Botto's Bakery
DUCKFAT BÁNH MÌ
duck confit • pate • pickled vegetables • fish sauce caramel • cilantro • mint
22.
OAXACAN STYLE HOUSE SMOKED BRISKET
oaxacan cheese • tomatillo • mole mayo • salsa verde
18.
ROASTED CHICKEN
fennel apple slaw • pickled red onion • sharp cheddar • rosemary mayo
16.
BROCCOLINI
romesco • raclette • goat cheese
16.
HOUSE SMOKED PULLED PORK CUBANO
salami • dill pickles • gruyere • dijon
18.
DUCKFAT GRILLED CHEESE
raclette & cheddar • sundried tomato pesto • Night Moves sourdough
14.
*for every Cubano ordered, we will donate $1.00 to Full Plates Full Potential
AVOCADO
+3.
SPICY SOPPRESSATA
+4.
DOUGHNUT HOLES
duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce
9.
made with local gelato by Gelato Fiasco
“THE ORIGINAL” DUCKFAT MILKSHAKE
vanilla gelato with crème anglaise & fresh Tahitian vanilla bean
10.
FLAVORED SHAKES
choice of gelato flavor
9.
CHOCOLATE
BLUEBERRY & BUTTERMILK
MOCHA**
HOUSEMADE COOKIES & CREAM
SEA SALTED DUCK FAT CARAMEL
TANDEM ROASTERS COFFEE**
**add extra shot of Tandem coffee concentrate +1.5
**add homemade cookie crumble to any shake +1
CRAFT SODAS
made in house with all natural sweeteners & ingredients
5.
GRAPE
WILD CHERRY PHOSPHATE
ROOTS, BARKS, STICKS & LEAVES
CREAMSICLE
LEMON-THYME SPRITZER
fresh lemon peel & juice infused with thyme • cane sugar
5.
KOMBUCHA: ROOT WILD, PORTLAND, MAINE
rotating flavor • 12 oz can, 1% alcohol
7.
ICED TEA
unsweetened organic black tea
4.
ARNOLD PALMER
lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme
5.
COFFEE
Speckled Ax, Portland
4.
TEA
Homegrown Herb & Tea, Portland, organic ingredients, custom blended
4.
IRISH BREAKFAST
LEMON SQUEEZER
GUNPOWDER GREEN
AFTER DINNER MINT
ROOIBOS CHAI
CHAMOMILE
ALLAGASH WHITE
Belgian style wheat ale with coriander & curacao orange peel • Portland, ME • 12 oz • 5.1%
6.
MAINE BEER CO. LUNCH
”East Coast” version of a West Coast IPA • Freeport, ME • 16.9 oz • 7.0%
15.
MAST LANDING A BEER NAMED DUCK
pale ale w/ simcoe, centennial, & cascade hops • Westbrook, ME • 16oz • 5.2%
8.
OXBOW TOWN LINE PORTER
brewed with American hops, Maine-grown barley & spelt • Portland, ME • 12 oz • 6.0%
8.
ORONO A-OK KOLSCH
crisp & refreshing Kolsch-style ale • Orono, ME • 16oz • 4.7%
8.
MILLER HIGH LIFE
Milwaukee, WI • 16 oz • 4.6%
5.
KIT ON YOUR MARK N/A
non-alcoholic American blonde ale • Portland, ME • 12oz • 0.5%
5.
ARTIFACT FEELS LIKE HOME
fruity, unfiltered cider aged on rum-soaked oak • Florence, MA • 16 oz • 5.4%
8.
FREEDOM’S EDGE THE JUICE
American unfiltered cider w/ notes of honeycomb & apple • Albion, ME • 12 oz • 6.8%
9.
ROCKY GROUND QUEEN
wild foraged apples fermented w/ local honey • Newburgh, ME • 375ml • 7.8%
20.
BLUET SPARKLING BLUEBERRY
100% wild Maine blueberries • champenoise method • dry & bright • vivid • Bluet, Maine (renowned Napa winemakers)
13 / 52.
PROSECCO
light, dry & vibrant • juicy melon & white flowers • robust bubbles • Scarpetta, Italy
11 / 44.
11 MINUTES ROSE
ripe strawberry • lasting acidity • Famiglia Pasqua, Italy
12 / 48.
PEPIN BLANC
citrus & white flowers • apricot & peach • light salinity • Alsace, France
14 / 56.
RUTTENSTOCK GRUNER
peppery & spicy aroma • golden apples • grapefruit • Weinviertel, Austria
11 / 60.
ANTIDOTO TEMPRANILLO
blackberry & cherry • velvety tannins • Ribiero Del Duero, Spain
15 / 60.
L’EFFET PAPILLON GRENACHE SYRAH
black raspberry • velvety texture • hint of spice • Marjorie & Stephane Gallet, France
12 / 48.
RUSTICO SANGIOVESE
soft tannins • wild berries • hint of spice • Conestabile della Staffa, Italy
12 / 48.