CHARCUTERIE BOARD (dine in only) 19.
SPICY PORK TERRINE
PICKLED BEEF TONGUE
served with Night Moves sourdough and house made accoutrement
DUCK FAT-FRIED BRUSSELS SPROUTS 7.
maple bacon · apple · mustard vinaigrette · croutons
SPLIT PEA & HAM 5 / 6.50
chives · piment d’espelette
ITALIAN PORK BELLY 13.
pickled onions & peppers · pesto mayo · provolone
MEYER LEMON CURD & BUTTERMILK 7.
POMEGRANATE ELDERFLOWER 3.25
Did you know that Duckfat composts all our food scraps with @We Compost It! We’re proud of our composting program, and would like to share the benefits with you! As a loyal Duckfat customer, our partner We Compost It! is extending a 30% discount to you for compost produced from our organic scraps! To get the compost, all you need to do is visit the Riverside Recycling Facility in Portland and say, DUCKFAT COMPOSTS IT! If you are thinking spring, visit www.wecompostit.com/get-