We will be closed for Thanksgiving, Thursday, November 23.
We will be open our regular hours on Wednesday, November 22 and Friday, November 25.
DUCK FAT-FRIED BRUSSELS SPROUTS 7.
maple bacon · apple · mustard vinaigrette · croutons
POTATO & LEEK 4.5/6.
house-cured bacon · piment d’espelette · chives
HOUSE-CURED PORK LOIN 10.
Maine Grain rye berries · pickled North Spore mushrooms · husk cherry · heirloom carrot · sumac-oregano vinaigrette · Night Moves rye crostini
LAMB MEATLOAF 14.
pickled cauliflower · tomato chutney · ricotta · mint
APPLE BUTTER 7.
PEACH SHRUB 3.5
CUCUMBER LIME SPRITZER 3.5
Did you know that Duckfat composts all our food scraps with @We Compost It! We’re proud of our composting program, and would like to share the benefits with you! As a loyal Duckfat customer, our partner We Compost It! is extending a 30% discount to you for compost produced from our organic scraps! To get the compost, all you need to do is visit the Riverside Recycling Facility in Portland and say, DUCKFAT COMPOSTS IT! If you are thinking spring, visit www.wecompostit.com/get-