Please be advised that we will be closing at 2:30 p.m. on Tuesday (10/17) and will remain closed all day Wednesday (10/18) for fall cleaning and employee appreciation. We will resume normal business hours on Thursday (10/19).
DUCK FAT-FRIED SHISHITO PEPPERS 5.
chili salt · fried garlic · smoky aioli · lime wedge
HOUSE CURED PORK LOIN 10.
Maine Grain rye berries · pickled North Spore mushrooms · husk cherry · heirloom carrot · sumac-oregano vinaigrette · Night Moves rye crostini
ITALIAN PORK BELLY 13.
grilled onion & pepper pickles · arugula · garlic mayo · provolone
STRAWBERRY & BUTTERMILK 7.
PEACH SHRUB 3.5
CUCUMBER LIME SPRITZER 3.5
Did you know that Duckfat composts all our food scraps with @We Compost It! We’re proud of our composting program, and would like to share the benefits with you! As a loyal Duckfat customer, our partner We Compost It! is extending a 30% discount to you for compost produced from our organic scraps! To get the compost, all you need to do is visit the Riverside Recycling Facility in Portland and say, DUCKFAT COMPOSTS IT! If you are thinking spring, visit www.wecompostit.com/get-